With front view of the sea, the Restaurante Aratuá offers a rich and diversified local dishes with typical and regional plates, originated of the interior and of the several seafood originating from of the exuberant coast natalense, where we highlighted: "Fish Porto Atlantico" with orange sauce and almonds, "Fettuccine of the Fort" with filet medallions and tomato sauce and basil, "Filet Ao Funghi" with rice to the piamontesi, potatoes and parsley.